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The Bread Social's famous Organic Sourdough

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The Bread Social is an Organic Bakery located at The Farm at Byron bay and 12 Bay Street, Tweed Heads. 

Their focus is on Organic, Local and Australian Ingredients and produce, using Woods organic flour mill from Inverell for our Flour and 100 % Cultured Butter from Pepe Saya in Sydney.

Directors are Paul Giddings, Tom Scott and Sam Saulwick met at highly acclaimed venues Bourke Street Bakery and Central Baking Depot in Sydney, and wanted to return to the North Coast after growing up here to do something that had a local focus.

All  breads are Organic and utilise Australian and spray free ingredients.

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